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Handmade pasta, by candlelight.

Twelve tables. One handwritten menu. Whatever was perfect at the market this morning.

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Stasera · Tonight

The menu changes with the market. This is how tonight looks.

Tagliatelle al Burro

Brown butter, crispy sage, aged parmigiano
24

Cacio e Pepe

Tonnarelli, pecorino, cracked Tellicherry pepper
22

Braised Short Rib Pappardelle

Chianti, gremolata, torn mint
29

Burrata & Blistered Tomatoes

Grilled sourdough, basil oil
16

Branzino al Forno

Whole roasted, lemon, salsa verde
34
Dessert by candlelight
Save room. The tiramisu is non-negotiable.

A room that runs on candle-power.

No televisions, no rush, no third seating. Dinner here takes the time dinner takes.

Hours

Tue–Sun, 5p – 10p Closed Mondays

Reservations

(555) 010-5863 Walk-ins welcome at the bar

Find us

9 Cannery Lane Behind the old clock tower

Reserve a table

Parties over six, call us — we'll push tables together.